Hi! We’re a husband-and-wife duo — he’s from Kerala, she’s from Odisha. We fell in love, got married, and somewhere between spice jars and steel tiffins, discovered a shared passion: food and culture. Both of us began our careers in IT, but deep down, we dreamed of building something more personal — something that brings people together over wholesome, affordable meals. Today, while she continues in tech, he’s taken the leap to follow that dream full-time. Replica Handbags
The idea for Badi Rasam didn’t come from a strategy session or a spreadsheet. It came from quiet, honest conversations that stayed with us. Replica Chanel Bags One afternoon, we were chatting with a food delivery rider, and later, an auto driver. Both shared the same truth — just worded differently: “Some days, we skip meals. Not because we want to, but because food outside is just too expensive. We have families to support and loans to repay.” Soon after, an IT colleague said something else that struck a chord: “Honestly, we don’t even need that much food. But restaurants force us to buy full meals, so we overeat — just to feel like we got our money’s worth.” Different lives. Different challenges. But the message was clear: The daily meal has become a burden for some, and an imbalance for others. That’s when the idea took shape —What if we created a meal that was:
Affordable enough for daily wage workers Right-sized for the urban professional Nutritious enough to power anyone’s day? A meal made with care — not shortcuts. That’s the heart of Badi Rasam.